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November 18, 2008



SOUPS & SALADS

CORN & CRAB BISQUE  8.00     
SHRIMP REMOULADE   8.00                       
TURTLE SOUP W/SHERRY & EGG  8.00     
CRAWFISH BEINGETS  8.00   
BUTTERNUT SQUASH SOUP  6.50     
BACON WRAPPED SHRIMP  8.00
TRADITIONAL CAESAR SALAD   8.00       
ROASTED BEETS ON GARDEN GREENS  6.00

ENTRÉES

"CAJUN" FRIED TURKEY BREAST

Butter Basted Young Turkey Breast Fried Golden, Carved and Served with Turkey au Jus, Cornbread Dressing, Rice Dressing, Sweet Potato & Praline Casserole & Glazed Carrots.  $17.50

ROASTED TOM TURKEY

Cajun Seasoned Injected Tom Turkey Roasted Slowly & Basted with Herb Butter.  Carved, Laced with Turkey au Jus & Served with Cornbread Dressing, Rice Dressing, Sweet Potato & Praline Casserole & Glazed Carrots.   $16.00

STEAK LOUIS XIII
Grilled 7 oz. Filet Mignon, Stuffed with Crawfish Tails, Bacon Mire Poix, and Cheeses laid on top Buttered Mashed Potatoes, Wild Mushroom Demi-Glace, Topped with a Crawfish Sauce, Haricot Verts.  $28.00

PAN SEARED GROUPER
Filet of Grouper seasoned and Pan Seared in White Wine and light Butter, Topped with Jumbo Lump Crab Meat and Finished with a Blackberry Beurre Blanc. Served on Cranberry Risotto, Accompanied with Sugar Snap Peas.  $24.00

SWEET POTATO TROUT
Sweet Potato Flour Dusted Speckled Trout Sautéed in Clarified Butter, Topped with Lump Crab Meat, Cranberry Risotto, Garnished with Sweet Potato Gaulfrette.  $24.00

PECAN ISLAND DUCKLING

Slow Braised Semi-Boneless Half Duck, Served with Rice Dressing & Corn Macque Choux,
Sweet Potato Gaulfrette.  $22.00

ROASTED PORK
Pork stuffed with garlic, fresh herbs, and Mire Poix Accompanied by a Portabella Wine Reduction, Rice Dressing, Sweet Potato & Praline Casserole, and Sugar Snap Peas.   $16.00

CHILD'S PLATE

ROAST TURKEY $8.00
FRIED SHRIMP/Fries $9.00
FRIED CHICKEN RIBBONS/Fries  $6.00

Above entrées are served à la carte
FIRST SEATING AT 11:00 A.M.
SEATING UNTIL 2:00 P.M.
E-NEWSLETTER SIGN UP
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APR 08, 2017Happy Easter. Celebrate Earth Day. Spa Mizan and Salon.
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