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May 17, 2006


Press Event Advisory

What: Cocktails and Camp Food on Central Park West

When: Thursday, May 18, 2006
6:00 p.m. – 8:00 p.m.

Where: New York, N.Y.

Why: Book and Recipe Preview Party
Cooking on the Road with Celebrity Chefs
Introducing Gourmet Meals for the RV Kitchen!

Who: Chefs Ariane Daguin, Patricia Williams and Laurent Tourondel
Editor, Anne de Ravel

(New York, NY) - Cooking on the Road with Celebrity Chefs was created for adventurous food enthusiasts. Woodall Publications Corporation (Woodall's) teamed up with Anne de Ravel, an independent writer, producer and cookbook author specializing in lifestyle, culinary trends and cooking. For this cookbook, de Ravel has assembled a collection of recipes from some of the top chefs in the country adapted to cooking on the road or in a small kitchen.

The cookbook highlights 22 chefs who offer their own personal recipes. Sidebars and tips include short cuts and variations for the recipes, how to prepare and store foods and perishables for an RV trip, and serving suggestions.

The RV cookbook features some of the best chefs in the country, from TV personality Chef Harry who cruises in his "rock & roll" bus, to Melissa Perello, executive chef at Fifth Floor restaurant (San Francisco). Zak Pelaccio, chef 5 Ninth and Fatty Crab (New York City), and Jimmy Bannos, chef and owner at Heaven on Seven Restaurants (Chicago) are great examples of the chefs' unique personalities and style in the kitchen and on the road. How they cope with limited equipment and space make the cookbook an entertaining read. Readers peek into the chefs' lives while learning some great tricks of the trade along the way.

Cooking on the Road with Celebrity Chefs is already in bookstores. The RV cookbook can purchased on www.woodalls.com (http://www.woodalls.com/shop/index.cfm?subcat=6).

Contact: Julie Calzone, President/CEO Calzone & Associates
337–235–2924 ext. 3, jcalzone@calzone.com
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