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August 17, 2015


 MEDIA ADVISORY


Lafayette Travel Contact: 

Kelly Strenge 

(337) 232-3737 

kstrenge@lafayettetravel.com 


Schilling Distributing Contact:

Kody Thompson

(337) 247-3826 

kthompson@schillingdistributing.com

 


Media Contact:

Julie Calzone

(337) 235-2924 ext. 18

jcalzone@calzone.com


Schilling Distributing Company To Host a Press Conference for the 

First EatLafayette Beer Appétit Challenge to Benefit the Red Cross




WHAT: Press Conference for the first EatLafayette Beer Appétit Challenge sponsored by Schilling Distributing Company and their LiquidFinder App to benefit the Acadiana Chapter of American Red Cross


WHERE: Schilling Distributing Company, 2901 Moss St., Lafayette, LA 70501


WHEN: Thursday, August 20, 3 p.m. – 4 p.m.


WHY: Schilling Distributing Company and EatLafayette by Lafayette Travel are introducing the new Beer Appétit Challenge to raise money to benefit the Acadiana Chapter of American Red Cross. The participating restaurants and specials will be introduced and on display to photograph.


WHO:  


2 Paul's Radically Urban Barbeque

Artmosphere

Bon Temps Grill

Café Vermilionville

Dark Roux.

DeanO's Pizza

Jefferson Street Pub

Jolie's Louisiana Bistro

Saint Street Inn

Social Southern Table and Bar

The Ground Pat'i Grille & Bar


INTERVIEW OPPORTUNITIES:



Schilling Distributing Company Team Leaders

Ben Berthelot, President & CEO, Lafayette Travel

Restaurant Chefs


About EatLafayette Beer Appétit Challenge



The EatLafayette Beer Appétit Challenge is a Chefs’ Challenge competition. Local chefs compete against each other to see who can create the most popular dish using a Schilling Distributing Company beer. The public can vote for their favorite dish by going to the restaurants, trying the special, and donating $1 per vote. There will also be a ticketed live event at the end of the Challenge for the public to vote for their favorite dish. All proceeds raised throughout the challenge will go to the Acadiana Chapter of the American Red Cross.


              


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