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May 09, 2014

Fresh Out of the Oven - Calzone Monthly Newsletter

Every month zooms by at the speed of light here at Calzone. But, what can we say? Time flies when you're having fun! We love what we do, and wouldn't have it any other way!

Clients in the Community

Festival International was a huge success this year and as always, just keeps getting better! Restaurants and shops that had booths for festival not only exposed themselves to new customers and clientele, but are also gave back to their community.

This Festival, our client Poor Boy’s Riverside Inn had a booth near the Scene Stabil Drill stage! On their menu were Sweet Potato Beignets, Gator Balls, Grilled Gator Bites, and Mini Crab Cakes. Trust us, they were delicious!

Poor Boy’s Riverside Inn specializes in Cajun and Creole cuisine – which made it a perfect fit for the festival.

To read more about Poor Boy’s Riverside Inn, click HERE.

Client Spotlight

This month, our client Patricia Boulet of Boulet Physical Therapy and Wellness Institute, announced she is becoming certified in Dry Needling.

Once certified, Patricia will be able to offer her clients new found relief from headaches, neck/back pain, tendinitis, muscle spasms, fibromyalgia, golfer’s elbow, and other injuries.

Dry Needling is a technique unequaled in finding and eliminating neuromuscular dysfunction. Because of the overwhelming number of positive results, Boulet Physical Therapy and Wellness Institute cannot wait to become certified.

To read more about Boulet Physical Therapy and Wellness Institute and Dry Needling, click HERE.

This past month was a busy one for our client, FACET. Carolyn Greco, President and CEO of FACET, a national career management and outplacement firm, had an article featured in The Advertiser!

Her article explained that the happiness factor is linked to having a sense of community and working in a strong thriving industry.

Lafayette, Louisiana was listed in her article as being one of the top cities for job happiness. She explained that with Lafayette’s entrepreneurial, independent culture alive with French Acadian/Creole ‘joie de viver,’ you could land a solid profession in a number of its thriving industries.   

Carolyn was also invited to speak on KPEL Radio with Nathan and Bernie in the Morning where she spoke about Lafayette as a top city for job happiness.

To read more about FACET’s article, click HERE. To listen to Carolyn's segment on KPEL, click HERE.

Calzone Spotlight

We welcomed new team member, Katie Simon, to Calzone this past month as our new Administrative Assistant! Katie will be graduating from the University of Louisiana at Lafayette this month with a degree in Psychology. After graduation, she plans to attend Graduate School in the fall.

Katie is equipped with all of the skills we need to continue offering our clients highly creative and quality advertising, marketing and public relations.  

When Katie isn’t studying, working, or spending time with her 3 year old son, Eli, she enjoys volunteering in the community.

Welcome aboard, Katie! We are happy to have you!

To read more about Katie, click HERE.

New Calzone Clients

We are excited to be working with two new clients, CMIT Solultions of Acadiana and Top Brass Dressage in Flordia!

CMIT Solutions offers cost-effective computer support to businesses that want to improve efficiency and increase their bottom line.

They specialize in Proactive IT Services, Remote Back-up, Disaster Recovery, Cloud Computing, Anit-Spam Solutions, Hardware Purchasing, Help Desk Software, and Outsourced IT Support. In other words, they really get IT.

Top Brass Dressage is a horse farm in Flordia which features top rider and trainer Anna Marek. Anna is a force to be reckoned with in the equestrian world. She has placed in numerous national competitions and continues to compete throughout the country. 

Her vast skill set and young age are only a few of the reasons why Anna Marek wows judges wherever she goes. We are excited to be working with her and watching her shine!

To read more about CMIT Solutions of Acadiana and Top Brass Dressage, click HERE.


The 10th Anniversary EatLafayette by Lafayette Travel campaign preparations are completely underway for the campaign launch on June 16.

This year, we have over 70 participating restaurants. Many of them have been around with us since the campaign’s inception and many are joining us for the first time.

We have so much in store and can’t wait to reveal everything we’ve been planning. Make sure you keep visiting the EatLafayette website, Facebook, Twitter and Instagram to keep in the know of everything cooking up!

To read more about EatLafayette campaign preparations, click HERE.

Stay tuned for the next edition of Fresh Out of the Oven to see what we have cooking for next month!

keep up with what's going on in the shop...
a quick look at what we've got simmering...
APR 08, 2017Happy Easter. Celebrate Earth Day. Spa Mizan and Salon.
APR 08, 2017Taste of EatLafayette Moves To Cajundome Convention Center. Annual Event Features Louisiana Seafood Promotion Board Cook-Off.
MAR 31, 2017Taste of EatLafayette Moves To Cajundome Convention Center. Annual Event Features Louisiana Seafood Promotion Board Cook-Off.
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