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March 10, 2014


 
Fresh Out of the Oven - Calzone March Newsletter
 
To christen our Calzone monthly newsletter, we are going to begin with a recap of our year thus far. What a year it has already shaped itself to be. With planning, parties, PR and oh my-s, we rang in 2014 with our minds full of creative glitz.
 
Twelfth Night 2014 marked a new tradition for us here at Calzone. Our Twelfth Night Gelato, Champagne & King Cake Serata celebrated the close of the Christmas season and the beginning of Mardi Gras.
 
Our clients, friends and family celebrated at Carpe Diem! Gelato - Espresso Bar like one big Italian family.
 
We enjoyed creamy gelato, Mardi Gras cupcakes from Sophi P. Cakes and champagne from Philippe’s Wine Cellar. It was a night to remember.
 
Click HERE to read more about our Twelfth Night celebration.
 
Clients Giving Back
 
On February 20th, Dunn’s Furniture & Interiors was again a sponsor for the 2014 Lafayette Go Red for Women Luncheon by the American Heart Association (AHA) at the Lafayette Hilton.
 
Judy Dunn, owner of Dunn’s Furniture & Interiors is no stranger to community philanthropy.  She gives back to the community in any way she can and understands the importance of helping charitable organizations raise awareness. She is an inspiration to all of us.
 
Click HERE to read more about Dunn’s and the AHA Luncheon.
 
New Projects
 
Calzone is proud to be working with Gulf Coast Equestrian Training Academy (GCE), the only selective riding academy in the Gulf Coast region. Located in Youngsville, GCE will be changing the way young equestrians are trained.
 
Scott Butaud, GCE owner and longtime advocate of the sport, developed the mission of GCE as a place where riders can achieve their highest level of success and championship while fostering a healthy and competitive spirit.
 
Working with Scott has inspired our team and we look forward to continuing to help advance the mission of GCE.
 
Click HERE to read more about GCE.
 
Aside from the excitement of working with GCE, we have also begun planning the 10th annual EatLafayette by LafayetteTravel campaign! We are beyond thrilled to be working with LafayetteTravel again on this project.
 
We have some big plans this year that is going to make this 10th anniversary celebration the best yet.
 
Click HERE to read more about this year’s campaign.
 
 
Client Spotlight
 
Our client spotlight shines on Gregory Doucet, Executive Chef at Jolie’s Louisiana Bistro, this month. Recently, we had the opportunity to chat with Greg about his culinary inspirations.
 
Greg shared with us that his passion for cooking has a lot to do with being raised in Lafayette.
“Cooking is a big deal in Lafayette. Everybody cooks and everyone has their own specialty dish. People are proud of cooking here and I definitely have that same pride,” said Greg.
 
We look forward to chatting with Greg again soon!
 
Click HERE to read more about our conversation with Greg.
 
Calzone in the Community
 
This month, we will be partnering with our friends at Boulet Physical Therapy and Wellness Institute to sponsor a hydration station for the 1st ever Zydeco Marathon on March 30th.
 
Not only is our office located on the race route, but our friends at Boulet have been hosting free runners clinics to participants to prepare them for race day.
 
We can’t wait for the excitement in cheering the racers on! We hope you all will join us!
 
Click HERE to read more about the Zydeco Marathon.
 
Stay tuned for next month's edition of Fresh Out of the Oven to see what we have cooking up in April!
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